1121 Extra Long Grain Basmati
1121 Extra long grain basmati rice is a premium rice, focused on who wants a more aromatic quality rice. The 1121 Extra Long Grain Basmati rice features a longer, narrower grain with a pointy tip.
Rice is traded in three primary forms: fully milled, brown, and rough rice.
Rough rice is rice that has not been milled, thus both the husk (outermost layer of the paddy grain) and the bran layer remain attached to the kernel.
Brown rice is rice that has the husk removed but the bran layer is still attached.
Fully milled rice has both the husk and bran layer removed. The more of the bran layer that is removed the greater the degree of milling and typically the higher the price.
In addition, the fewer broken kernels, the higher the price.
In 2021, Pakistan exported $2.26B in Rice. The main destinations of Pakistan exports on Rice were China ($382M), Kazakhstan ($127M), Malaysia ($127M), United Arab Emirates ($122M), and Afghanistan ($121M).
In 2021, Pakistan exported $2.26B in Rice. The main destinations of Pakistan exports on Rice were China ($382M), Kazakhstan ($127M), Malaysia ($127M), United Arab Emirates ($122M), and Afghanistan ($121M).
Cream Sela Basmati
Cream Sela Basmati Rice is a parboiled version of 1121 Extra Long Grain Basmati rice with a light colour. The main difference of Creamy Sela Basmati Rice and 1121 Extra Long Grain Basmati rice is the cooking process, and cooked rice result. Sela Rice typically cooks ‘easier’ than basmati rice, although it may take longer to cook. Once cooked Cream Sela Basmati rice remains fluffy, firmer than 1121, and the grains remain separate. Cream Sela Basmati rice is often preferred by restaurants due to easier cooked handling, and that the grains remain separate
Golden Sela Basmati
Golden Sela is also a parboiled version of 1121 Extra Long Grain Basmati rice, with a more yellowish hue. The reason it has a yellow hue is because the rice is parboiled with the natural brown husk, and is dehusked after being parboiled. Due to the rice being parboiled with its husk it absorbs some of the additional nutrition from the husk and is a more nutrient dense rice. Golden Sela basmati rice cooks into a fluffy, firm and separate grain rice
Standard Basmati
Basmati, is a variety of long, slender-grained aromatic rice. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan.
Species: Oryza sativa
Cultivar group: Basmati
Cultivar: Basmati Sal, Basmati 370, etc.
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